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Bulanglang na Bangus

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Course Main Course
Cuisine Filipino
Servings 6

Ingredients
  

  • 1/2 Kilo Guava
  • 2 pcs Gabi
  • 1 1/2 Kilos Bangus (MilkFish)
  • 1 pc Onion cubed
  • 1 pc Labanos sliced
  • Kangkong
  • Patis to taste
  • Siling Pansigang

Instructions
 

  • Boil the guava and gabi. When gabi is tenderm add all the other ingradients. Cook until done.
Keyword Bangus, Bulanglang, Fish, MilkFish, pinoychismix, Recipinoy