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Salt and Pepper Spareribs

A fusion between Taiwanese pork chops and salt and pepper pork chops commonly found in Chinese restaurants, this variation is crisp on the outside, flavorful, and tasty on the inside.
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Cook Time 30 mins
Course Main Course
Cuisine Chinese
Servings 4

Ingredients
  

  • 300 grams Spareribs
  • 1/2 tsp Salt
  • 1/4 tsp Peppercorn
  • 2 tsp Rice Wine
  • 1 tbsp Oil
  • 1/4 tsp Five Spice Power
  • 1 tbsp Garlic
  • 1 tbsp Chili Bell Pepper
  • Meat tenderizer powder
  • Baking Soda

Eggs, FLour, and Cornstarch for dredging

    Instructions
     

    • Marinate spareribs in salt, pepper, sugar, wine, meat tenderizer, and baking soda.
    • Dredge in egg, flour, and cornstarch before frying.
    • Fry then strain.
    • Heat oil. Put back spareribs then add five-spice powder, garlic, and peppers, then drizzle with wine.
    Keyword Salt and Pepper, Spareribs