Salt and Pepper Spareribs

A fusion between Taiwanese pork chops and salt and pepper pork chops commonly found in Chinese restaurants, this variation is crisp on the outside, flavorful, and tasty on the inside.
Cook Time 30 mins
Course Main Course
Cuisine Chinese
Servings 4


  • 300 grams Spareribs
  • 1/2 tsp Salt
  • 1/4 tsp Peppercorn
  • 2 tsp Rice Wine
  • 1 tbsp Oil
  • 1/4 tsp Five Spice Power
  • 1 tbsp Garlic
  • 1 tbsp Chili Bell Pepper
  • Meat tenderizer powder
  • Baking Soda

Eggs, FLour, and Cornstarch for dredging


    • Marinate spareribs in salt, pepper, sugar, wine, meat tenderizer, and baking soda.
    • Dredge in egg, flour, and cornstarch before frying.
    • Fry then strain.
    • Heat oil. Put back spareribs then add five-spice powder, garlic, and peppers, then drizzle with wine.
    Keyword Salt and Pepper, Spareribs